Recipe: Chocolate Chia Seed Pudding

This is a delicious healthy dessert that seriously rivals its unhealthy competitors. The texture and taste resembles that of chocolate mousse, all while being a good source of fiber, omega-3s, and antioxidants! Also, if you’re like me and enjoy desserts of the frozen variety, you can put the final product in freezer for 15-20 minutes for an amazing frosty treat.

Serves 1

  • 1/2 banana
  • 1 tablespoon cacao nibs
  • 1/2 cup vanilla soymilk
  • 1/2 Medjool date
  • 1 tablespoon chia seeds
  1. Blend banana, cacao nibs, milk, and date.
  2. Put chia seeds in cup, pour in the blend you just made, and stir for a minute.
  3. Refrigerate for at least 20 minutes.
  4. (Optional) Freeze for 15-20 minutes.
  5. Stir before serving, and enjoy!

Final product is pictured below!


2 thoughts on “Recipe: Chocolate Chia Seed Pudding

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